Although I do enjoy a simple steak grilled to a nice medium pinkness, tonight really showed me how lucky Matt and I are that we like to cook. We ate the exact same piece of meat grilled the same way two nights in a row. But they tasted completely different ... it's amazing what different seasonings and people can do to a similar ingredient by just putting their own style on it.
We had steak florentina - New York Strip covered in Italian seasonings and good olive oil then grilled to perfection! (Matt seriously grilled them perfectly)
Also, I made a creamy polenta with a little spice in it, which was excellent (the word Matt used). It was definitely a keeper - now if I can only remember how I made it...
Want the recipe? Let me know.
Anne's Mom posting! She's in town for a few days and cooking this for us tonight. I'll let you know our thoughts. We were the lucky out-ot-town guests for their Easter weekend and enjoyed every meal. Not only was it a treat not to be the cook for Easter this year, but they are truly excellent cooks.
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