Friday night we grilled pizzas... that's right, we GRILLED them. Now that spring has sprung we've apparently decided that grilling is the only way to go!
We topped the grilled crusts with a roasted tomato sauce and gooey cheese; grilled italian sausage, thinly sliced red onion, white cheddar, crushed red pepper, and roasted tomato sauce (a true favorite since it packs in the flavor!); and our last pizza had all the ingredients of our new favorite dish - the upscale fajitas. It had red chili and citrus marinated chicken, roasted poblano peppers, pepperjack cheese, and the fresh tomatillo avocado sauce spread on top. It was AWESOME! Tim and DeaLona (Matt's dad and stepmom) were here with the girls and the 4 adults definitely agree the fajita turned pizza was the best this time. If you've never grilled pizzas, I highly suggest it.
Want the recipe? Let me know.
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