Friday night I made the creamy polenta and Italian grilled steak again (well... dad grilled the steak but I got it ready) with grilled bread. Both were great. I also made a heart of palm, heart of artichokes, and romaine lettuce salad with a dressing made of orange marmelade, dijon, olive oil, etc. Not my favorite. It was really light which is sometimes nice but I thought that it wasn't nearly flavorful enough to be worth the effort.
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