Tonight we used the leftover rub and homemade BBQ sauce on pork chops. I like it even better on pork than steak. Plus, the grilled squash, zucchini, and artichokes - yum. We fried up the left over chilled polenta but that was now so awesome. It was definitely better fresh, hot, and creamy.
It you want some grilled veggies, I definitely suggest brushing them with olive oil and then sprinkling with Lowry's seasoned pepper and a little Kosher salt.
Not grilling? One of my favorite sides is simply slicing zucchini and/or squash into rounds and sauteing in some butter with Lowry's seasoned pepper.
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