Zucchini Ribbon Salad - Italian

Welcome to our new favorite salad. This is really versatile because you can change the flavor depending on what seasonings you want to use. This is the Italian version but Matt and I are already thinking about making it into a southwestern salad and maybe even trying out an Asian version. mmm - I want some more already.

Zucchini Ribbon Salad - Italian
serves 2

1 medium zucchini
1 tablespoon balsamic vinegar
1/2 tablespoon olive oil
1/2 teaspoon Dijon mustard
Italian seasonings (or whatever flavor you want)
1 tablespoon pine nuts, toasted
1 tablespoon Parmesan cheese, grated

1. Trim the ends off the zucchini and shave into thin ribbons with a vegetable peeler or mandoline.
2. Whisk together balsamic vinegar, olive oil, dijon mustard, and seasonings. Toss together with zucchini and pine nuts.
3. Serve with Parmesan cheese sprinkled on top.

3 points plus per serving

*** recipe from pointlessmeals.blogspot