Cheesy Hashbrown Casserole

I served this with the Jalapeno Popper Chicken and thought that it was a pretty good side dish complement. It gives the chicken just a little extra cheesy goodness if you eat them together.

Cheesy Hashbrown Casserole 

serves 8

1 bag frozen, shredded hashbrowns (24 oz)

1 onion, chopped

1 can Campbell’s Healthy Request cream of chicken

1 can Campbell’s Healthy Request cheddar cheese soup

1 cup fat-free sour cream

1/2 cup reduced fat shredded cheddar cheese

1. Preheat oven to 450.

2. Mix all ingredients together and spread into a 13x9 inch pan coated with cooking spray.

3. Bake until bubbly and lightly browned on top, 45-60 minutes.

Nutrition (per 1/8 of casserole):

    133 Calories, 1g Fat, 23g Carbs, 2g Fiber, 7g Protein

    4 Weight Watchers Points+