Spinach, Romaine, and Tangerine Salad

This is one of Matt's favorites. He will take a salad with citrus vinaigrette and fresh orange slices any day of the week. I'm not sure that both the romaine and spinach are necessary (if you don't have both on hand just use the one that you do) but it does add some nice variety.

Spinach, Romaine, and Tangerine Salad **
serves 2

1 Tablespoons mint leaves, torn
1/2 teaspoon tangerine zest
1 Tablespoon fresh tangerine juice
1/4 teaspoon red wine vinegar
dash of salt
1 Tablespoon olive oil
1 1/2 cups Romaine, chopped
1 1/2 cups fresh spinach leaves
1 peeled and sliced tangerine
2 Tablespoons walnuts, toasted
dash of pepper





1. Whisk mint leaves, zest, juice, vinegar, and salt together. Gradually add the olive oil while whisking continuously.

2. Toss Romaine, spinach, tangerine slices, and walnuts together. Sprinkle with pepper and drizzle with the dressing. Toss well.

Nutrition (per 1/2 salad):
       136 Calories, 13g Fat, 7 Carbs, 2g Protein, 2g Fiber
       4 weight watchers points+

** recipe from http://pointlessmeals.blogspot.com/2012/02/spinach-romaine-and-tangerine-salad.html