Crockpot Chicken Tacos

Matt and I had a good week of new recipes. I made this chicken in the crock pot throughout the day and then I shredded it when I got home. It was great because it was like chicken 2 ways. Night #1 was tacos and salad and the second night I made a southwestern salad with chicken. Here's the first chicken dish - chicken tacos - YUM! :) We're definitely doing these again.

Crockpot Chicken Tacos
40 ounces of chicken
1 packet chicken taco seasoning
1 cup salsa - homemade or jarred

1. Put all ingredients in a crock pot and cook on low for at least 6 hours.
2. Shred chicken and keep warm until ready to serve.
3. Heat tortillas in foil for about 10 minutes at 350.

I served 2 oz of chicken per corn tortilla with sour cream, pico de gallo, and avocado. It was a total of 4 points plus per taco - 3 for the chicken & tortilla and 1 for 1/2 tablespoon light sour cream and 1/8 of an avocado, chopped. They were DELISH!!

** recipe from pointlessmeals.blogspot