Napa Cabbage Salad with Cashews

I love this salad. I could eat the whole bowl by myself for a meal. I serve it all the time with seafood because of the salty freshness in the dressing. My mom and I used to pick at any salad that was leftover after dinner right out of the bowl and this was always my favorite (although there wasn't usually leftovers!).

Cashew and Napa Cabbage Salad

Serves 4: about 154 calories per cup of prepared salad

1/2 cup cashews, slightly chopped

4 cups Napa cabbage cut into small pieces

4 tablespoons olive oil

2 tablespoons red wine vinegar

Salt and Pepper

1. Toss cashews and cabbage in a large bowl. 

2. Drizzle olive oil over the salad first (this will keep the vinegar from wilting the cabbage). Drizzle with the vinegar and toss again. Season with salt and pepper.