Mac and Cheese Grilled Cheese - that's right, we combined the two gooey, cheese everyday staples into one terrific sandwich. I made our favorite mac and cheese on Thursday night and saved a cup for leftovers (I had to hide it from Matt and Jason).
Then on Saturday I did the normal grilled cheese routine where I buttered one side of 4 pieces of Texas toast, put one down, topped with a slice of sharp cheddar, top with 1/2 cup mac and cheese, another slice of cheddar, and last piece of toast. Make sure the skillet is hot so that you can get a nice crunchy golden brown on the outside while the inside is warm.
Result? Delish - you don't really notice the noodles necessarily but what you do bite into is a extra creamier inside once you crunch through the golden toast. We just might have to make some more "leftover" mac and cheese soon. Definitely worth doing.
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