Breakfast Burger from Cuisine at Home: This was a ground pork and breakfast sausage mixed patty on top of a biscuit, with a maple bacon gravy, a fried egg, and flat tater tots!
Result? Good, but not great. I have to be honest. I am one of those people that doesn't want my syrup anywhere near anything except French toast, pancakes, or waffles. To me it just doesn't belong on my meat. So, I'd definitely make this again but I'd rather just use a regular gravy rather than the one they made with the "hint" of maple. But either way, just use your favorite gravy and add a little maple syrup if you want.
Breakfast Burger:
12 ounces ground pork
12 ounces breakfast sausage
6 biscuits
6 eggs
about 24 tater tots (plus more for snacking of course!)
about a cup of your favorite breakfast gravy
1. Pulse the ground pork and sausage together until just mixed. Form into 6 patties. Grill or saute until well done.
2. Meanwhile bake both your biscuits and your tater tots. Keep warm.
3. Fry or scramble 6 eggs. Keep hot.
4. Stack your burger: bottom of biscuit, burger patty, spoonful of gravy, tater tots, fried egg, top of biscuit. Serve and eat while warm.
** Optional: Go run 7 miles to work this off!
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