Champagne Vinaigrette

I cannot say enough good things about this salad dressing!! I know that sounds a little overdramatic :)

Fratesi's Italian restaurant in Jackson, MS has the best vinaigrette ever made and of course now that I don't live there, I never have it. This dressing however is going to take it's place in our household. It's so light, flavorful, and versatile that you can really use it a lot. I'm actually making 2 batches at a time and keeping it in a jar in the fridge (I found a cute this jar that I just love).

I served it here with chunks of avocado, crumbled bacon, and avocado. Next time I may add some sunflower seeds too.

I can think of tons of combinations I want to try!

Champagne Vinaigrette

1 teaspoon dijon mustard

1 teaspoon garlic, minced

3 tablespoons champagne vinegar

Salt and Pepper

½ cup olive oil

1. Stir together mustard, garlic, vinegar, and salt and pepper.

2. While whisking, slowly add the olive oil until well emulsified. Toss over salad.