Buffalo Chicken Lettuce Wraps

Lately I have been eating lettuce wraps for lunch whenever I can. They have several advantages:
1) iceberg lettuce is SOO cheap
2) no unnecessary carbs
3) they are so tasty - most important of course!

So far I have two favorites: Turkey BLT and Buffalo Chicken Wrap. The Turkey BLT is less of a recipe (sliced deli turkey, 1/2 slice cooked bacon, 1/2 tablespoon fat free cheddar, tomato slices, and mashed avocado) and I haven't taken a photo so for now I don't think I'll give them their own post. These buffalo ones are great and are super easy to make ahead of time. I like to spend a little time making a big batch of the chicken mix so that it's easy to wrap up each day. I can easily eat this whole recipe for one lunch and not have to feel guilty about it!

Buffalo Chicken Wrap

Makes 4 wraps

1 oz (2 tablespoons) light cream cheese,

         softened

2 tablespoons celery, finely diced

2 oz cooked chicken breast, shredded (about 3 oz uncooked)

1 tablespoon buffalo sauce

2 slices bacon, cut in half and cooked

2 tablespoons light sour cream mixed with 

          Ranch powder

4 large lettuce leaves

1. Stir cream cheese, celery, and shredded chicken breast together. Stir in buffalo sauce.

2. Divide Ranch sour cream between the four pieces of lettuce. Divide buffalo mix among the four leaves. Top each with one half piece of bacon. Wrap to serve.

if you don't like ranch then you can omit that part and take off 1pp. Just watch out because it might get hot so I do recommend either Ranch or sour ream. 

Nutrition (whole recipe):

    6 Weight Watchers Points+