Since I've had a couple of requests to start a blog I thought that I'd try it out. Having no idea how often to post on a blog or what anyone wants to read about... I'm gonna wing it - so give me feedback!
Honestly I haven't even cooked in a few days but tonight I start again. I'm thinking either Sun-dried tomato crusted chicken with a sunny butter sauce or a Parmesan crusted chicken with a sage butter sauce.... hmmm, choices.
i would go for the 2nd option...hmmm....
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