Fruit and Coconut Whipped Cream Trifle

OMG this is tasty. We'll be using this in the Taylor household a lot in the future because it was so easy and yummy!

You could use whatever fruit and nut combination you'd like. In this photo we used frozen mixed berry combination with sliced almonds. Later in the day we also tried it with frozen pineapple chunks (no nuts) and it was delicious!

Fruit and Coconut Whipped Cream Trifle

Coconut milk, full fat, chilled in the refrigerated
1 teaspoon pure vanilla extract
Mixed fruit, frozen or fresh
Sliced almonds

1. Place mixing bowl, whisk attachment, and canned coconut milk in the freezer for 10 minutes.
2. On high speed, whip coconut milk with vanilla extract in the chilled bowl with chilled beaters. Beat until firm peaks form.
3. Layer fruit with whipped coconut cream. Top with sliced almonds and serve immediately.